The Chefs of the
Anaheim White House
Tuesday, May 21, 7pm
Central Library Friends Room
Known for their generous spirit as well as their signature Northern Italian cuisine, the chefs of the Anaheim White House will bring their cullinary excellence to the Library. Enjoy the demonstration and tastings and hear the story of how this restaurant makes a difference.
Reservations: $20 per person per event
(includes demonstration and samples)
Chef Cathy Pavlos
Cafe Lucca
Tuesday, June 18, 7pm
Central Library Friends Room
Meet Chef Cathy Pavlos, the driving force behind Orange County’s dynamic Lucca Cafe.
Reservations: $20 per person per event
(includes demonstration and samples)
Chef Zov Karamardian
Zov's Bistro
Tuesday, September 17, 7pm
Central Library Friends Room
Meet Chef Zov Karamardian of the popular Zov's Bistro, as she presents "Gifts From the Kitchen".
Reservations: $20 per person per event
(includes demonstration and samples)
Cheese expert Pam Thomson and wine buyer James Vorce served these cheeses and wines on April 16:
Fromage Blanc
Cypress Grove
Le Petit Créme
Rouge et Noir/ Marin French Cheese
Terra
Redwood Hill Farm
Port Salut
Import from Brittany, France
Drunken Goat
Import from Murcia, Spain
San Andreas
Bellwether Farms
Estero Gold
Valley Ford Cheese Company
Bay Blue
Point Reyes Farmstead Cheese Company
And the wine:
Moscato d’Asti
2011 Villa Alena, DOCG
Barbera d’Asti
2010 Rocca dell’ Olmo, DOCG
1000 Avocado Ave. Newport Beach, CA 92660 • (949) 717-3800
